It’s a grape time in Leith

Toast sommelier Seli Shama

A FORMER art gallery has been converted into what’s claimed to be Leith’s first wine café.

Toast offers a list of mainly biodynamic, organic and natural wines,  while head chef Lizzie Arber has worked with local suppliers to create a menu of seasonal dishes.

A tasting room will be added at a later date.

Owner Zak Hanif said: “Toast’s philosophy is to welcome everyone at all times.”