An Edinburgh bar and restaurant has extended its food offer to include new afternoon tea and weekend brunch menus.
The Printing Press Bar & Kitchen, which opened its doors in October 2015, has introduced a range of ‘traditional favourites’ from Scottish breakfast rolls to smoked salmon as well as a range of Bloody Mary-based cocktails.
Restaurateur Des McDonald said he wanted to “bring in some traditional, simple yet well done brunch favourites”.
