Drinks blending firm Pontoon has launched a gin aperitif which it is promoting in the run up to summer.
The Wingfield is a blend of small-batch London Dry Gin, cucumber, pink grapefruit, elderflower and other fruits and spices.
Pontoon founder Simon Weston said The Wingfield is a “modern gin aperitif blended to have a unique signature”.
“It tastes like a garden at dusk,” he said.
