Monthly Archives: November 2014
Brewery the pride of Perthshire
INVERALMOND Brewery has been shortlisted for the Perthshire Chamber of Commerce Business Star Awards 2014.
The Perth-based brewer, which launched Homecoming Scotland beer earlier...
Promotion for Cognac queen
BEAM Suntory has announced the appointment of Rebecca Asseline as global brand ambassador for its Courvoisier brand.
Asseline has been UK brand ambassador for...
Win a pub makeover
FINANCE provider Liberis is offering licensees the chance to win a £10,000 pub revamp.
The Great British Makeover contest invites publicans to submit their contact...
Stag serve from Dalmore
THE Dalmore distillery has teamed up with Mirka Kohutova, mixologist at Jamie Oliver restaurant Barbecoa, to create a new Dalmore cocktail.
Called The Real Red...
Rocca menus celebrate Italian connections
SCOTTISH produce with an Italian twist is the focus of new menus at Macdonald Holyrood Hotel’s Rocca@Holyrood restaurant.
With recently-appointed head chef Tom Falconi at...
Microwaves lighten load
Versatility key in commercial kitchens
THE commercial kitchen can be a fast-paced environment but the right microwave can help lighten the load without sacrificing quality.
That...
Buyer goes for a Wok
AN established restaurant business in Glenrothes has been sold for £940,000, commercial property agency Shepherd Chartered Surveyors has announced.
The fully licensed Chinese buffet...
Babycham range is extended
ACCOLADE Wines has launched what are said to be the first new Babycham variants in the brand’s history.
The new cherry soda and cream soda...
Sail holidays tourism boost
A NEW marketing campaign to encourage more people to enjoy a sailing holiday in Scotland could boost the tourism economy by more than £1...
Remember to heat the cellar in winter
Publicans urged to regulate the temperature of their beers as mercury falls
WHEN the temperature plummets, it can be easy for publicans to forget about...
Columns
Luke Richardson
William Woodburn
