SWISS ice cream brand Mövenpick has expanded its range with two new products.
Fior di Latte ice cream is made from 51% whole Swiss milk, and is being marketed to chefs as a versatile dessert ingredient.
“Swiss milk is renowned for its unique creaminess and the subtle taste of Fior di Latte gives chefs the freedom to create new combinations of ingredients and flavours,” said Julia Jones, head of customer marketing at Mövenpick Ice Cream.
The company has also introduced the eighth flavour to its 99% fat-free sorbet range.
The Apricot sorbet is made from Bergeron apricots and contains a 40% fruit content, with no artificial additives, flavours or colourings.
“With the summer months approaching, refreshing fruit-flavoured desserts really come into their own and sorbets make an appealing option for those looking for a light after-dinner option,” said Jones.
