EXPORTS of Aspall Cyder have soared by more than 50% in the last year, the Suffolk-based producer confirmed last week.
And the firm expects overseas sales to continue to grow at the same rate in the next 12 months.
“Export is a pivotal part of Aspall’s growth strategy,” said director Henry Chevallier Guild. “British food and drink is viewed very strongly in the global marketplace as consumers are drawn to British products with real history and heritage.”
