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Friday, April 23, 2021
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Dedicated to the trade
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NEWS
Covid Guidance
ScotGov: April 2021 hospitality guidance
ScotGov: April 2021 draft physical distancing guidance
ScotGov: April 2021 collection of customer contact details guidance:
Scot Gov: Takeaway guidance
Scot Gov: Guidance for festive period
Scot Gov: FAQs on restriction levels
Scot Gov: FAQs on 10pm closing
Scot Gov: hospitality sector statutory guidance
Covid-19 Supplementary Q&A – Hospitality Sector
Scot Gov: one metre mitigations
Scot Gov: Collecting customer contact details
Scot Gov: tourism and hospitality sector guidance
Scot Gov: public and customer toilets guidance
Scot Gov: outdoor area definition
UK Hospitality: reopening guidance
Food Standards Scotland: guidance for food business sector
Good to Go accreditation
INTERVIEWS
DRINKS
PROPERTY
LEGAL Q&A
Legal Q&A: MUP
Legal Q&A: Coronavirus
Legal Q&A: 2020
Legal Q&A: 2019
Legal Q&A: 2018
Legal Q&A: 2017
Legal Q&A: 2016
Legal Q&A: 2015
Legal Q&A: 2014
Legal Q&A: 2013 and before
OPINION
AWARDS
DIRECTORY
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Tag: Winterhalter
The importance of being green
October 31, 2019
A focus on the fundamentals
August 22, 2019
Tidy pubs clean up
July 11, 2019
It’s that easy to be green in kitchens
June 27, 2019
A back-bar needs style and substance
March 21, 2019
A great food offer is getting easier
June 22, 2017
Hygiene is more than just skin deep
April 27, 2017
It was a big day for kitchen porters
July 23, 2015
Don’t risk a bad hygiene reputation
March 5, 2015
Winterhalter racks them up – MTR dishwasher
November 14, 2013
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