Dishes that still fry high on pub menus
Fried food remains popular in venues, but the right oil and equipment is essential. …
It can pay to call time on equipment
Upgrading an ageing microwave unit can bring a whole host of benefits, equipment firms say TIMING is essential in the kitchen, and for chefs in various outlets …
Avoid frying too close to the sun
Taking time to choose the right kit for your outlet can pay dividends THE fryer has long been considered a kitchen essential – and while it’s perhaps most …
The right oil is a slick manoeuvre
As food is increasingly important, ingredients matter more than ever AS food has become an increasingly important part of the offer in Scotland’s pubs and …
Time to take stock of the kitchen kit
Post-festive period is ideal time to update equipment, say suppliers WITH Christmas over for another year, now is as good a time as any to take a step back and …
Are you prepared for Christmas?
Commercial kitchens must be up to the task in time for the busy festive season, equipment suppliers say CHRISTMAS is naturally one of the busiest times of year …
Making a list and checking it twice
Operators can get ahead of the game by preparing early, firms say THERE’S still a few weeks of summer – and the chance of some more decent weather – …
