Falcon Foodservice Equipment | Scottish Licensed Trade News

green gas cooker flame

The importance of being green

October 31, 2019

The classic fry-up components of sausages, bacon, eggs and hash browns are the most in demand elements of breakfast, according to Aviko

Pubs can start the day the right way

April 18, 2019

Falcon at Caledonian University

Turn up the heat

October 11, 2018

Take the heat off

September 27, 2018

Keep quality frying high

August 30, 2018

Dishes that still fry high on pub menus

February 15, 2018

Biting into bigger profits

January 18, 2018

Fryers still crucial to on-trade food offer

August 31, 2017

Don’t burn the midnight oil

August 31, 2017

Cook up a storm with the right kit

March 16, 2017

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Columns

Jack Cummins — LEGAL by Jack Cummins

FINANCIAL Wylie & Bisset

Neil Morrison — ASK THE OPERATOR Neil Morrison

THE GRAPEVINE
Luke Richardson

MEET THE MAKER
William Woodburn

MIXED UP WORLD Ewan Angus

SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.