Chef's special | Scottish Licensed Trade News

Sean Currie, Head Chef, Iasg Glasgow

Lifting the Lid: Sean Currie, Iasg Glasgow

January 7, 2022

Chef’s Special: Sebastian Wereski, Eusebi Deli, Glasgow

November 1, 2019

Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline

August 15, 2018

Chef’s Special: Jim Cowie Head chef and co-owner, The Captain’s Galley,...

April 26, 2018

Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of...

April 12, 2018

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

February 1, 2018

Chef’s Special: Cristian Samone, Rosso Bothwell, South Lanarkshire

January 21, 2016

Chef’s special: Mark Easton

November 12, 2015

Chef’s special with Niall Anderson

September 17, 2015

Chef’s special: Kevin McGhee

August 20, 2015

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Columns

Jack Cummins — LEGAL
Jack Cummins

ONLY DRAMS
Andrew Dowson

Neil Morrison — ASK THE OPERATOR
Neil Morrison

THE GRAPEVINE
Luke Richardson

SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.