The Dryburgh Arms – a superb opportunity in a sought-after location
There is only one public bar in the Borders town of Newtown St. Boswells – and it is up for sale.
Michelin-Starred restaurant with rooms near St Andrews for sale
Built in the 18th century, in the countryside between Cupar and St Andrews, The Peat Inn has a 250-year history of hospitality, having previously served as a coaching inn, hotel and pub.
Rosebank’s eye-catching Popinjay Hotel bought by Melville Hotels Group
The Popinjay is currently a 34-bedroom hotel, with a bar, lounge, restaurant, function facilities, and garden.
Aviemore’s Cairngorm Hotel is a ‘perfect fit’ for Turas group’s ambitions
The deal adds the Cairngorm Hotel to a portfolio including the Glen Mhor Hotel in Inverness, the Seaforth Restaurant in Ullapool, and McKays Hotel in Pitlochry.
Might The Strathduie tempt you to Glasgow’s Merchant City?
Graham + Sibbald are marketing the bar to let – but the vendors have indicated that they may sell.
Scotland’s Hospitality Property Market: Key Sales & Trends
As we move into February 2025, we reflect on the key milestones and trends that shaped the commercial property market in 2024 and explore what lies ahead for the industry.
Kitchin calls time on KORA after ‘incredible journey’
Kitchin expressed his ‘gratitude and pride’ in what KORA had achieved, and suggested that the sale would allow him and his team to focus on ‘other ventures'.
Tigh An Eilean Hotel on the North Coast 500 is in need of a...
Cornerstone said the hotel is “a fantastic opportunity for new owners with fresh drive and ideas to inherit a well established and much loved hotel that is central to a thriving remote highland village”
Cornerstone finds new ownership for The Elbow Room in Kirkcaldy
The venue, a multi-income property that benefits from wet and food sales as well as accommodation, was sold from an asking price of £450,000.
Might you take on Stranraer hospitality institution The Ruddicot Hotel?
Current owners David and Sarah Henry said: “We have owned the Ruddicot Hotel for three years now and have been constantly striving to improve and upgrade the property."
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
