Gordon Davidson

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Scottish provenance still a key factor while customers watch cost

Bar Prince at The Balmoral pairs up wine with Jannettas Gelateria

A young chef slaves over flaming grill

Say sayonara to Mikaku as Allied Leisure refocuses its resources

Helmsdale Highland eatery is a big North Coast 500 opportunity

Glasgow Cocktail Week grows to become Glasgow Cocktail Fortnight!

Divino Enoteca’s perfect Italian wine pairing with Matthew Clark

Clydeside Containers venue project under way after shipping delay

Veteran bartender Mal Spence is loving his island life on Arran

Food and drink businesses offered help to tap into food tourism

Nico’s crowdfunding campaign quickly approaches £2million

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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson