Gordon Davidson

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Lonkero brings Long Finnish refreshment to Summerhall’s Fringe

Rosaluna mezcal makes the World’s Best Margarita minus the smoke

Colin’s Tipsy Midgie will keep things interesting for whisky fans

Anti-terrorism measures are coming to Scottish hospitality venues

Continued demand and ‘resilience’ in the UK pub and venue market

Lele Mensah is ready to represent GB bartenders in global contest

Edinburgh’s overprovision policy scrapped by city licensing board

One Leisure’s Oli McLean and the ‘quintessential basics’ of a bar

EICC Nourish appoints Craig Bonner as its new head of operations

Gillian Murray joins board of Wine and Spirit Trade Association

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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson