Gordon Davidson

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Virgin Hotels arrives on Clydeside prepared to paint the town red

Hospitality group focuses on developing and retaining its staff

Special Càrn Mòr single malt is ‘something quite spectacular’

Indian restaurant Dhoom supports Dunfermline’s peacock population

Glasgow night bus reprieve – but night-time economy still needs help

Andrew Fairlie Scholarship seeks out Scotland’s most promising young chef

Trust Inns does deal to acquire three pubs from Dundas Heritable

Diageo trials new carbon-cutting biofuel-powered lorries at Leven

Don’t overlook Scotland’s homegrown drinks products

Glenfinnan House Hotel to get ‘major transformation’ and new management 

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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson