Gordon Davidson

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We should treat cocktails like a good coffee

Sales of premium apple and flavoured ciders growing on tap

The Macallan: a modern marvel

There are several licensing steps to take before opening a venue

Gin drinkers seeking out ‘more complex’ flavours

A new core for island distiller

Scottish operators get set for a summery cider season

Don’t make a meal of your summer service

Sustainability is the key ingredient in this cocktail competition

Belhaven’s new design is just the Best

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Columns

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ASK THE OPERATOR
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THE GRAPEVINE
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