Gordon Davidson

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Tributes paid to Scotland’s ‘rock’n’roll chef’ John Quigley

Inverarity Morton marks 80 years with debut of its own tartan

From The Gannet to Eleven Fifty Five – McKenna reveals his...

Thainstone House welcomes new head chef Sayan Bandyopadhyay

Sebb’s success based on ‘Glasgow’s love of chips and margaritas’

Social Hub proposes £200 million development at Fountainbridge

Innis & Gunn open 700-head festive beer hall on Glasgow Green

SOBR plans snack collaborations with its Aberdeen neighbours

Cask Liquid Marketing’s Scott McKenzie – colleagues pay tribute

Jobs saved as Scottish distillery Eden Mill rescued by investors

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