Gordon Davidson

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Ross Clark, director of operations at The Caledonian Edinburgh

Clark to lead The Caledonian Edinburgh through multi-million investment

A young chef stands in front of a kitchen related pun

Fhior hosts its first exclusive vegan ‘Mixtapes’ fine-dining experience

A middle aged man stands with group of younger people in restaurant uniforms behind him

McIntyre’s mission to turn Scots village into a ‘dining destination’  

A pie on top of a football

Pie Sports make match day satisfying whatever the final score

A woman in a suit sits behind three expensive looking drinks

Dundee Cocktail Week brought forward to become a summer event

Simeone brings ‘Somewhere by Nico’ cocktail concept to Edinburgh

a man in a suit stands in front of a loch where a sea-plane is moored

Gary Rice joins Cameron House on Loch Lomond as its new...

A man plays with a football in the street

Scotland versus Germany kicks off an on-trade summer sports bonanza

A young chef slaves over flaming grill

Mikaku launches elevated Japanese street food menu with a bang

A heavily tattooed bartender strikes a rock pose

Charlie Brown’s bring the patter, Franklin & Sons bring the fizz

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