Gordon Davidson

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A young chef looks intently at the camera

New boutique hotel and restaurant The Leddie opens in East Lothian

Two cheerful bearded men drink whisky in a bar

Aberdeen’s Whisky Week will pair up city venues with distilleries

Net Zero jargon guide launched for Scotland’s food and drink sector

Two smartly dressed young men sit at a bar

Edinburgh Festival’s ‘Thinking Drinkers’ set out to save the pub

Edinburgh to have its first ever ‘Bartending BAFTAs’ this September 

Finnieston strip institution The Park Bar needs a new leaseholder

A Scottish seaside hotel, alone amidst green fields

A turnkey opportunity at the Moray Firth’s Cullen Bay Hotel

Marmalade Best is a cask ale concocted to combat loneliness

The Beresford Lounge on Sauchiehall St

Scotsman Group puts four traditional pubs on the market

A Scottish castle by the sea

Mingary Castle named as AA ‘Restaurant with Rooms of The Year’

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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson