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• Rebecca Asseline of Courvoisier.

Promotion for Cognac queen

Libertis

Win a pub makeover

The Dalmore

Stag serve from Dalmore

• Tom Falconi (right) serves up a feast with hotel manager Stuart Broomfield.

Rocca menus celebrate Italian connections

Versatility key in commercial kitchens

Microwaves lighten load

Wok ‘n’ Spice is located near the A92.

Buyer goes for a Wok

Babycham

Babycham range is extended

• Tourism chiefs at Inverness Marina.

Sail holidays tourism boost

Operators are also advised to regularly check gas levels as part of winter cellar maintenance.

Remember to heat the cellar in winter

Don’t extinguish outdoor trade

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Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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