Wemyss Family Spirits has released a new single cask whisky inspired by the ‘19th hole’ of St Andrews golfing culture, The Dunvegan Hotel.
‘The Dunvegan’ is the second release in a golf-inspired series from Wemyss’ Kingsbarns Distillery, building on the momentum of last year’s inaugural release of ‘Caddies’ Dream’, which sold out in record time.
‘The Dunvegan’ is said to meet the growing demand for distinctive, story-led single malts rooted in place and provenance, bringing together whisky-making expertise and the heritage of St Andrews in a limited edition bottling priced at £120 and bottled at 46% ABV.
The release marks a rare collaboration between the family-owned Wemyss business with the Dunvegan Hotel, which has welcomed stars such as Clint Eastwood and Bill Murray, Tiger Woods and Arnold Palmer, and has long been a central fixture in global golfing culture.
Distillery manager at Kingsbarns Distillery, Peter Holroyd, said: “This release captures something genuinely special, the moment at the end of a round when stories are shared and memories are made.
“There is a natural connection between whisky and golf, both rooted in patience, craft and tradition. By working with a venue so closely tied to the game, we have created a dram that reflects that shared heritage in an authentic way.
“This is not just about flavour, it is about place, history and the experience that surrounds both the whisky and the game.”
The Dunvegan Hotel has hosted generations of golfers, from amateurs to major champions, serving as a gathering point after rounds of golf, and that legacy forms the backbone of the collaboration.
Lucy Fotheringham of the Dunvegan Hotel said: “We have welcomed golfers from around the world and some of the most famous faces in the world like Arnold Palmer and Tiger Woods through our doors, all looking to reflect on their round and share a dram in a place that understands the game.
“This collaboration encapsulates that experience in the glass. There is a genuine connection between Kingsbarns Distillery and the Dunvegan Hotel, both shaped by St Andrews and its global reputation in golf.
“To see that shared story captured in a single cask whisky is something that will resonate strongly with those who value both tradition and authenticity.”
The whisky itself is drawn from a single Sherry Butt, offering notes of treacle cake, toffee and baked apricot tart, complemented by a touch of candied orange zest.
The palate brings a balance of sweet and sharp, with flavours of pineapple sweets and pickled ginger creating a vibrant and layered profile. A warm finish of pastry and baking spices rounds off the dram, reflecting the distillery’s signature fruity and elegant house style.
Steve Johnston of the PGA said: “The Kingsbarns distillery was born from a caddy’s insight, bringing the craft of malt whisky to the home of golf.
“This iconic partnership celebrates one of the game’s most storied traditions, with a single cask release that captures both rarity and a true sense of place.
“It’s a whisky shaped by its surroundings, designed to be savoured and shared after a round, in the company of those who appreciate the game and its rituals.”
The release is only available in the UK. With just 750 bottles available, it is expected to attract strong interest from whisky enthusiasts and visitors looking to take a piece of St Andrews home with them.
