Monthly Archives: October 2025
Shochu brand iichiko launches in the UK with Speciality Brands
The brand is well established in the US, gaining recognition through cocktail competitions and sponsorship of The World's 50 Best Bars
Glenallachie unveils peated Meikle Tòir Turbo 2025 edition
The name ‘Turbo’ reflects the intense smoke character – 72 PPM compared to 35 PPM for Glenallachie's core range of Meikle Tòir
Hewitts add their spirits to Nc’nean’s Quiet Rebels series
Simon and Sarah’s love for all things remote and wild - and Nc’nean’s ethos of sustainable production – lead them to the Morvern peninsula
Crerar touts ‘modern staycations’ by overnight rail from London
Hotel group invites southern guests to ‘revive the romance of rail travel’ by taking the Caledonian Sleeper service to Scotland.
Keeping the food mileage down all the way to Ullapool’s Seaforth
The Turas Hotels Group restaurant was challenged to source its shellfish and meat from within an average of 130 miles distance
Dumbarton’s The Waverley shuts for a £150,000 revamp
Once run by Scottish football legend Drew Busby, The Waverley is now under the care of Carl Fenton and partner Margaret Donnelly
Whisky partnership unites Chef Dean Banks and Scots rugby stars
Banks described Against The Grain Spirits' Hirundine Whisky as a ‘stunning product' showcasing the very best of Scotland
On your marks for this year’s Hospitality Elf Festive Fun 5k
Organised in partnership with Glasgow's Clayton Hotel, the charity run takes place on Saturday 22nd November from 9am.
Beer drinkers poised for extra hour in the pub as clocks change
To mark the shift to winter hours, Innis & Gunn will be hosting ‘Sunset Sessions’ at its three taprooms in Glasgow and Edinburgh
Half of young adults moderating with no-and-low alcohol drinks
“The smartest venues are adapting – offering great alcohol-free drinks is no longer a nice-to-have, it’s a business essential."Â
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
