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Monthly Archives: May 2025

Rotunda renovation advances as £100,000 cupola installed on top

Keith Vallance of owner developers Forrest Group said: “This is a big step forward for this massive project – and it feels like it too."
a big slice of pizza getting hot honey drizzled onto it

Pizza Punks takes a stand against rising costs with new lunch menu

Amid increases in minimum wage and higher employer National Insurance contributions, Pizza Punks aims to ‘put people over profits’.

Andy Samuel’s Shipyard Gin draws inspiration from Scottish history

The original Shipyard Gin, a 44% ABV London Dry gin, is a loving tribute to the west of Scotland, featuring elderflower and gorse as well as citrus fruits.

Southside pop-up to celebrate success of Julie Lin’s debut cookbook

For one night only, on Sunday 18th May, Birds’ guests can enjoy a limited edition set menu, curated ‘to bring Julie’s vibrant flavours to life the Birds way’.
A team of cheerful hospitality trade professionals sitting on a staircase

‘Monumental’ 2025 success sees Edinburgh Bar Show planning for 2026

Curated by Panda & Sons' Iain McPherson, and Jamie Faulds and Gary Anderson of Edinburgh Cocktail Week, the 2025 show attracted 1450 trade professionals.
A man and a woman in a pub cellar with the green pipes of a modern beer dispense

Majority of UK people love a pub – but only a minority know how...

Heineken SmartDispense has launched a new vodcast series offering a behind-the-scenes look at the realities of running a pub.

A little taste of Meatopia as cult chefs put Scotch Beef on the grill

The steak masterclass at The Social Hub features El Perro Negro's Nick Watkins , Margo's Robin Aitken, Ka Pao's Ashley Bennett, and Dean Parker of Celentano’s.
Stephen Russell of Inverarity Morton

Inverarity Morton boss chalks up 50 years service as company turns 80

Stephen Russell has had a front-row seat to a period of almost unimaginable change in the Scottish trade, including the smoking ban, lower drink drive limit, Covid-19 and Brexit. 
CCTV images of four people leaving a pub table

Mistaken ‘dine and dash’ social media post costs English pub £75,000

Unfortunately for the Horse and Jockey pub, it later turned out that a member of its staff had taken a card payment, but failed to put it through the till.

Accolade acquires Pernod Ricard wine businesses to create Vinarchy

Vinarchy is now one of the world’s largest specialist wine companies, with over AU$1.5 billion in annual net sales revenue, and several top wine brands.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson