GLENFIDDICH is embracing the UK’s cider-making tradition with the latest addition to its Experimental Series.
The Orchard Experiment was matured in American oak casks before spending around four months in casks that previously contained Somerset Pomona spirit – a sweet apple spirit produced by the Somerset Cider Brandy Company.
Glenfiddich malt master, Brian Kinsman, described the new whisky – which is bottled at 43% ABV – as “a beautiful expression of Glenfiddich that is true to our DNA with just a hint of autumnal Somerset sunsets”.
