SEASONAL, Artisanal, Local, Thoughtful (SALT) – that’s what will underpin the offer at the revamped Salt Café in Morningside after it changed hands in a deal brokered by The Restaurant Agency.
The venue is due to relaunch this month after Liv and Steve Connolly-Bastock acquired the leasehold for the premises.
The new-look venue is set to open Tuesday to Sunday offering all-day brunch, coffee and cakes; there will also be a monthly supper club.
Alan Goldie, director of The Restaurant Agency, said: “Proclaimed passionate foodies, Liv and Steve have had an ambition to open their own eatery in Edinburgh for some time. Steve is an award-winning artisanal butcher; passionate baker Liv has a background in events and is bringing organisational, creative and hospitality flare to the day-to-day business side of Salt Café as well as a touch of baking on the side!”
