NEW York will inspire the cuisine at Scottish restaurant group Six By Nico this month as chef owner Nico Simeone serves up a six-course tasting menu inspired by the Big Apple.
The eateries, in Glasgow, Edinburgh, Belfast and Manchester, launched the New York menu at the beginning of this month and it will run until November 10.
Courses include beef burger doughnuts, eggs benedict, clam and cod chowder, ‘the NY Fall’ (partridge roulade), ‘Flatiron Building’ (smoked flat iron steak), and ‘The Big Apple’ (New York cheesecake).
Simeone said the menu is inspired by “various elements of the city’s enchanting charm, from its glistening skylines to the decadence of Broadway”.
“Our team have created a tasting menu that will see our guests munch through Manhattan, one bite at a time,” he said.
The menu is priced at £29 per person with an option for wine and drinks pairings for an additional £26.
