Making rum for orange

don papa rum

THE oranges of Seville take centre stage in the newest expression of Don Papa Rum.

The Sevillana Cask Finish – a limited edition rum which is bottled at 40% ABV – is made up of a blend of four to 12 year old rums, distilled from Negros Island sugar cane, before being aged in American ex-bourbon barrels.

This is followed by three years in Oloroso sherry casks and Andalusian Vino De Naranja (orange wine) casks.

The spirit is said to be “bursting with fragrant orange and Don Papa’s signature vanilla notes, with boosts of orange rind flavours, nutty aromas and subtle dried fruits”.