EDINBURGH’S Apex Grassmarket Hotel lays down a challenge to diners today (August 2) with the introduction of what’s claimed to be the city’s largest fish supper.
The King of the Sea Supper includes battered fish, chips, tartar sauce and mushy peas, and comes with a pint of beer or a glass of house wine, for £20.
Those who finish the weighty dish will be entered into a prize draw and gifted a crown, whisky miniature and shot cup.
Alan Taylor, general manager at the hotel, said: “The fish supper is a classic dish and a firm favourite for many across the country, including myself. We have taken the dish to a new level with the addition of Edinburgh’s biggest fish supper ‘The King of the Sea Supper’, which I’m sure our diners will be eager to taste and attempt to finish.
“Britain is increasingly a nation of foodies who delight in sharing their gastronomic finds across their social channels and I’ve no doubt this dish will catch their attention and net some likes.”
