CHEF Nico Simeone is looking to take his customers on a journey across Europe with his latest menu, Orient Express.
Named after and inspired by the long-distance train, which operated from Paris to Istanbul until it was discontinued in 1977, the new six-week menu at Six by Nico in Finnieston, Glasgow and Edinburgh will allow diners to ‘travel’ through six cities, including Paris, Strasbourg, Munich, Milan, Vienna and Istanbul.
The six-course menu includes tomato tartare in a nod to Paris, and a pistachio parfait, roasted apricot, orange blossom and yoghurt sorbet inspired by Istanbul.
