Caorunn celebrates ten years with its first flavoured gin
The producer of Caorunn Gin has marked its ten-year anniversary with the launch of its first flavoured gin: Caorunn Scottish Raspberry.
Crafted at Balmenach Distillery in the Highlands and bottled at 41.8% ABV, the clear spirit is made using Perthshire raspberries and without any additives or colouring.
Caorunn Scottish Raspberry is said to combine the dry, crisp taste of Caorunn and enhance it with a “natural raspberry sweetness”.
Simon Buley, gin master at Caorunn, uses what is said to be the world’s only working copper berry chamber to create Caorunn gin and Caorunn Scottish Raspberry.
We’re incredibly proud to introduce our very first flavoured gin just ahead of our ten-year anniversary.
Commenting on the new gin and the ten-year anniversary, Buley said: “We’re incredibly proud to be introducing our very first flavoured gin just ahead of our ten-year anniversary of Caorunn gin, here at Balmenach Distillery.
“Caorunn Scottish Raspberry leverages the same trusted process that has made Caorunn gin such a success over the last decade. This process, paired with the unique infusion of Perthshire raspberries, has allowed us to create a bright, clean and fruity gin that we’re incredibly proud to add to our range.”
Additionally, the doors to the Balmenach Distillery are open to public, enabling them to experience the distilling process first-hand.
