Leading cooking sauce brand Dolmio has beefed up its foodservice portfolio by launching a pair of lasagne sauces to save caterers time when preparing one of consumers’ favourite dishes.
Dolmio tomato sauce for lasagne and Dolmio creamy sauce for lasagne have been introduced to ensure there is no mincing about when it comes to making one of the UK’s top 20 meals, and the fifth most popular meal when eating out, according to research.
Sarah Gray, marketing manager for Dolmio, said lasagne sauces were the most requested NPD in foodservice and the rich, flavoursome new products were more than just a ‘red and white’ sauce.
“The Dolmio tomato sauce, which is 76% tomato-based, builds on the success of the Dolmio brand’s best selling Bolognese and Tomato & Basil sauce, but is smoother in consistency to make it the ideal component in building up this classic Italian dish,” she said.
The new ready-to-use sauces for lasagne come in 2.18–2.28kg jars and are the first designated lasagne sauces to be launched in foodservice.
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