Catering equipment brand, Burco, continues its new product development programme in the countertop catering equipment sector with the introduction of a new range of wet pot Bain Maries to complement its modular ‘plug and go’ countertop equipment.
Providing an indispensible cooking solution for a variety of catering establishments – including hotels, restaurants, pubs, cafés, takeaways, canteens and front of house serving – this range of wet pot Bain Maries features two models, available in two or four pot options, with each pot boasting 4.2L capacity.
Featuring a 1000W element that first heats, then maintains water at the required temperature, both models are designed to keep sauces, gravy, custards and pre-cooked foods at serving temperature without scorching or burning.
Together with an electric griddle, boiling top, induction hob and countertop fryer, the range of dry heat and wet pot Bain Maries is designed to form a modular suite of Burco branded countertop appliances perfect for different types of catering provider premises.
0844 248 4281, www.burco.co.uk
