Locate in the shadow of the mountains, close to the village of Grantown on Spey, the Craggan Mill is described as an “atmospheric and well-presented” 32-cover restaurant.
Christie & Co’s Barry McNeil said: “I have known the owners, Graham and Sheila, for a very long time, after selling one of their previous businesses in Aberdeenshire.
“Naturally, I was delighted to be asked to sell Craggan Mill restaurant for them, so that they can pursue their developing career in cookery circles abroad.”
Offers over £300,000 are sought for the freehold, although a lease-to-buy offer would be considered.
Image: Craggan Mill is a 32-cover restaurant.