AN Inverness-shire accommodation business has reopened following a revamp.
Loch Ness Lodge, which is located on the banks of the loch, has seven bedrooms which have been styled to “reflect the natural environment” that surrounds the lodge.
Head chef Ross Fraser has created a menu of “flavour-driven” dishes using local produce.
A kitchen garden has been developed, where many of the vegetables, salad leaves and herbs for the kitchen will be grown.
The lodge also has a spa with hot tub and sauna.