EDINBURGH bartender Andrew Kearns was crowned the winner of a Caorunn gin cocktail competition earlier this month.
Held in capital venue The Voodoo Rooms, in association with the Scottish Society of Professional Bartenders, the competition invited bartenders to create an original Caorunn cocktail, which was then marked by a panel of judges.
Andrew, of Edinburgh bar Monteiths, took the top spot in the contest with his Copper Berry Fizz drink, taking the top prize of a trip to Balmenach Distillery in Speyside, the home of Caorunn, for him and two colleagues.
