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The Grapevine

Luke Richardson is the sommelier at wine bar Le Di-Vin in Edinburgh. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

luke richardson

The Grapevine

Last time we saw that the higher the ABV, the drier the wine, so let’s look at region styles around the world
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The Grapevine

This time around I thought I would start to talk about one of my favourite white grapes – Riesling – with some general information in this issue, and some recommended regions and styles in the nextThe Grapevine
luke-richardson

The Grapevine

This month I thought I would talk about Chenin Blanc. Somewhat overlooked, this grape variety makes a plethora of wine styles, not too dissimilar to Chardonnay in that matter .
luke-richardson

The Grapevine

Last time I talked about Old World Syrah/Shiraz, and now we’ll look at the brave New World… .
luke-richardson

The Grapevine

I thought that this time around I would have a look at the mysterious Syrah, or Shiraz, grape.

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