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Tuesday, June 28, 2022

The Grapevine

 

Luke Richardson has worked in a range of venues across the UK, specialising in wine, and is now general manager at Haar restaurant in St Andrews. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

The Grapevine

Hi again all… this month I thought I would talk about the fascinating subject of pricing.
Luke Richardson

The Grapevine

SLTN's wine columnist, Luke Richardson, looks at some of the the dos and don'ts of serving wine.

The Grapevine

Hello again! As we finally come out of the restrictions imposed upon our trade because of the dreaded virus, I thought it was a good time to talk about some sparkling wines – spring has sprung, summer is coming and hopefully we can get into a new normal with a celebratory glass of fizz.
Luke Richardson

The Grapevine

Some simple descriptions beside the wines on your lists – no matter what size those lists may be – can help in a myriad of ways, writes Luke Richardson.

The Grapevine

This time around I thought I would talk about various ways to organise wine lists so as to maximise both sales and your customers’ experiences – and, therefore, the perceived value that they gain on visiting your establishments.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
LIFTING THE LID
Mark Alston
MEET THE MAKER Margaret Monplaisir

SLTN Awards 2021 competition