- Advertisement -
Sunday, October 24, 2021

The Grapevine

Luke Richardson has worked in a range of venues across the UK, specialising in wine, and is now at Restaurant Dean Banks at The Pompadour in the Waldorf Astoria Edinburgh. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

Luke Richardson

The Grapevine

As we enter the more autumnal months, I thought I would look at some autumnal style wines this time around - specifically the Rhône Valley in the south east of France.

The Grapevine

Hello again all! After talking about dessert wines last time, I briefly touched upon Port wines, but only in passing. I thought I would take some time to look at the different styles available, and opportunities in which to sell them.
Luke Richardson

The Grapevine

Hello again all! Following on from last month’s column about add-ons to the bill in the shape of aperitifs, I thought it fitting to continue with some dessert wines to finish off that meal in the same vein - adding the little extras on to the bill to get your spend per head up.
Luke Richardson

The Grapevine

Luke Richardson, a sommelier who has worked in a range of venues across the UK, discusses wine-based aperitifs
Luke Richardson

The Grapevine

Hello again all! I thought that this time around, seeing as we’re knocking on the door of summer, I would talk a little about rosé wines.
We're looking for feedback on our website

It should only take 5 minutes to fill in and we'd really appreciate your feedback.