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Tuesday, April 20, 2021
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The Grapevine

Luke Richardson is a sommelier who has worked in a range of venues across the UK, from pubs to fine dining restaurants. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

The Grapevine

Hello again all! Following on from my last column, I thought this time I would look at other ways to improve sales and cashflow for when we can all finally return to serving.

The Grapevine

Happy New Year to one and all, let us hope it gets better for our industry soon. I thought this month I would talk about some ways to help get some extra cash flow through your businesses when we can again serve a glass or two of wine to our customers, using trends in wine to your advantage.

The Grapevine

Seeing as we have entered the winter months in proper fashion now, I thought it would be good to talk about some full-bodied and heart-warming red wines that help to keep out the cold and keep up the defences

The Grapevine

As we’re starting to think about the oncoming festive season, I thought it would be a good idea to recommend some festive drinks that we can list to try and recoup some revenue during this celebratory season

The Grapevine

So, having covered the rest of Spain without much mention of Rioja before the lockdown, I thought I would dedicate this month’s column solely to the best known of the Spanish wines