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The Grapevine

Luke Richardson is the sommelier at wine bar Le Di-Vin in Edinburgh. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

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The Grapevine

I thought that this time around I would have a look at the mysterious Syrah, or Shiraz, grape.
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The Grapevine

Following on from my previous two articles, this final one on Chardonnay will cover the spiritual home of the grape – Burgundy .
luke-richardson

The Grapevine

Following on from my last column, this time I’ll recommend some different styles of Chardonnay at various price points that will sit comfortably on most lists .
luke richardson

The Grapevine

This time we are going to look at the Chardonnay grape variety, which might very well take two or more columns to attempt to cover, mainly because Chardonnay can be made into nearly every white wine style there is
Luke Richardson

The Grapevine

In the coming months, I will concentrate on a single grape variety each month and give examples of different styles – and this month it’s that old favourite, Sauvignon Blanc