Thursday, October 22, 2020
- Advertisement -

The Grapevine

Luke Richardson is the sommelier at wine bar Le Di-Vin in Edinburgh. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

The Grapevine

As we’re starting to think about the oncoming festive season, I thought it would be a good idea to recommend some festive drinks that we can list to try and recoup some revenue during this celebratory season

The Grapevine

So, having covered the rest of Spain without much mention of Rioja before the lockdown, I thought I would dedicate this month’s column solely to the best known of the Spanish wines

The Grapevine

Hello again, and welcome to the “new normal” – although I have to admit it still seems fairly alien to me
luke-richardson

The Grapevine

Following on from a look at the white wines of Spain, this time around I’m going to tackle the reds – everything but Rioja which deserves a chapter all of its own
luke-richardson

The Grapevine

This time around, I thought I would change it up a bit and, instead of talking about one grape variety around the world, focus on wines just from one country – in this instance, Spain