Hi again all… this month I thought I would talk about the fascinating subject of pricing.
SLTN's wine columnist, Luke Richardson, looks at some of the the dos and don'ts of serving wine.
Hello again! As we finally come out of the restrictions imposed upon our trade because of the dreaded virus, I thought it was a good time to talk about some sparkling wines – spring has sprung, summer is coming and hopefully we can get into a new normal with a celebratory glass of fizz.
Some simple descriptions beside the wines on your lists – no matter what size those lists may be – can help in a myriad of ways, writes Luke Richardson.
This time around I thought I would talk about various ways to organise wine lists so as to maximise both sales and your customers’ experiences – and, therefore, the perceived value that they gain on visiting your establishments.