As we enter the more autumnal months, I thought I would look at some autumnal style wines this time around - specifically the Rhône Valley in the south east of France.
Hello again all! After talking about dessert wines last time, I briefly touched upon Port wines, but only in passing. I thought I would take some time to look at the different styles available, and opportunities in which to sell them.
Hello again all! Following on from last month’s column about add-ons to the bill in the shape of aperitifs, I thought it fitting to continue with some dessert wines to finish off that meal in the same vein - adding the little extras on to the bill to get your spend per head up.
Luke Richardson, a sommelier who has worked in a range of venues across the UK, discusses wine-based aperitifs