Tuesday, August 4, 2020
- Advertisement -

The Grapevine

Luke Richardson is the sommelier at wine bar Le Di-Vin in Edinburgh. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

luke-richardson

The Grapevine

Following on from a look at the white wines of Spain, this time around I’m going to tackle the reds – everything but Rioja which deserves a chapter all of its own
luke-richardson

The Grapevine

This time around, I thought I would change it up a bit and, instead of talking about one grape variety around the world, focus on wines just from one country – in this instance, Spain
luke-richardson

The Grapevine

I thought this month I would take a look at Cabernet Sauvignon – for many the king of all red grape varieties
luke richardson

The Grapevine

Last time we saw that the higher the ABV, the drier the wine, so let’s look at region styles around the world
luke-richardson

The Grapevine

This time around I thought I would start to talk about one of my favourite white grapes – Riesling – with some general information in this issue, and some recommended regions and styles in the nextThe Grapevine