Champion pub sets bar high
By Jonathan Watt HOW to get more customers through the door is a question that can keep more than a few licensees up at night. Plenty of pubs aim to do so by …
New city restaurant is the spice of life
Entrepreneurial Avdyli family opens its fourth venue. By Jonathan Watt STEEPED in the folklore of a classic Scottish night out, the kebab has long been the …
Independence day for city restaurateur
Will Smith makes waves in Clyde coast town, as Jack Walsh reports OFF the banks of the coastal town of Helensburgh lies the capsized MV Captayannis, keeled …
Angels spreads its wings after refurb
Uddingston venue is revitalised by extensive revamp project THE recent refurbishment of the historic Angels Hotel in Uddingston was much more than a facelift: …
A fresh face with a link to the past
Old meets new in recently-revamped Bellshill hotel, as Jack Walsh reports YOU wouldn’t know to look at it, but there is a direct link between the refurbished …
A third bite for burger team
Bread Meats Bread gets going in the west end FOLLOWING the financial meltdown of 2008, more than a few high street banks have been left vacant, but there …
City club takes the hai road
Revamp brings glamour of the east to Edinburgh’s George Street A NUMBER of cities have been described as the “Paris of the east” down the years, but the …
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