Aberdeen hotel is Best Bar None
The Carmelite hotel booked its place in the Best Bar None national finals when it was voted Best of the Best Overall at the...
Trade welcomes fresh rates recommendations
Finance secretary pledges to extend cap on increases for another year
Summer cocktails focus for drinks firm
Sunshine will bring a boost for premium spirits and wines, says Pernod Ricard
Cocktails will be central to Pernod Ricard’s summer on-trade plans this year.
The firm...
Hop along for food and drink in Aviemore
Artisan-focused festival heading to Macdonald Resort this month
FOOD and drink festival North Hop is rolling into Aviemore for the first time this month, inviting...
Chef’s special: Kevin McGhee
Nonna’s Kitchen opened in Kirkintilloch in 2013 following the refurbishment of a former benefits office. The bar and restaurant business uses fresh ingredients to...
Tennis star looks to strengthen his hotel game
Development plans unveiled for Andy Murray’s Cromlix hotel
EXPANSION is on the horizon at tennis world number one Andy Murray’s Cromlix hotel in Perthshire, with...
Cask collection comes to the UK
ANGOSTURA has launched the first in a new series of limited edition rums in the UK.
Only 9600 bottles of Angostura No.1 have been made...
A Genius move from industry heavyweights
Genius Brewing, the Glasgow company that launched a 3% ABV craft lager in 2018, has secured funding from two drinks and hospitality heavyweights as it marks its second anniversary
Cider firm adds more flavour
Carlsberg UK has expanded its Somersby Cider portfolio with a new flavour.
Launching this month exclusively in the on-trade, Somersby Strawberry & Rhubarb is the...
Clan brings the beer to Hampden
INDEPENDENT wholesaler JW Filshill brought a range of craft beers to Glasgow’s Hampden Park earlier this month for an industry showcase event.
The Glasgow-based wholesaler’s...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
