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Thursday, October 21, 2021

Raising the taste bar needn’t be a numbers game

By Guy Chatfield AS any of you out there who have worked with me over the years will know, I am no stato; since I...

It’s time to drop the snobbery and embrace diversity in wine

By Guy Chatfield IF someone were to say to you that a business is “wine credible” what does that mean? I have heard this phrase...
The Wine Guy

When it comes to wine, operators should dare to be different

By Guy Chatfield IN the throes of doing the day job a couple of weeks ago, something tickled me – metaphorically speaking, that is! I was...
The Wine Guy

The Wine Guy with Guy Chatfield

Pretentious tasting notes are no help to anyone when it comes to recommending wine, writes Guy Chatfield I THINK the best one I ever heard...

Wine producers could learn a thing or two from the music industry

By Guy Chatfield HOW many new tunes from ‘old’ bands do you hear on the radio at the moment? Since the famous foursome reformed with...
The Wine Guy

The Wine Guy

These days expensive wines are sold for investment, not consumption – and that’s a shame, writes Guy Chatfield THE Bordeaux region’s seemingly invincible status as...

Christmas sales review

By Guy Chatfield NOW that the festive season is well behind us, do you know how your wines sales went over the piece? From what I’ve...

It’s time to raise a glass for a good cause

By Guy Chatfield I READ a fantastic article recently describing the situation where, due to a lack of central government funding, the Mayor of Dijon...
The Wine Guy

The only rules about wine and food matching is there are no hard and...

By Guy Chatfield FOOD and wine matching has been a hot topic for a while now, something you can usually gauge by the number of...

Every day is a school day in the wine world, writes Guy Chatfield

IN some respects, not much has changed in the wine world of late. Adverse weather has hit a popular wine region (California has had its...
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