Neil Forbes, chef director at Café St Honoré in Edinburgh, answers questions on sustainability in the hospitality sector
In the drinks industry, the need to become more environmentally-friendly has led to a number of major investments and initiatives in recent years as producers look to reduce their carbon footprint
Whether a founding principle of a relatively new business or a growing focus for a more established player, sustainability is an increasingly important consideration for Scotland’s drinks industry
Lessening a bar’s impact on the environment can cut costs
A promise to end its use of single-use plastics by 2021 and make its Glasgow brewery carbon neutral by 2025 are contained in new plans from Tennent’s designed to help tackle the climate emergency.
A whisky distillery with a focus on producing organic Scotch sustainably is giving malt lovers the chance to own one of its first barrels .
Heineken is aiming to help licensees shout about their green credentials with a new marketing initiative that celebrates the waste reduction achieved by its SmartDispense system .
A focus on sustainability doesn’t have to hurt when sizeable savings can be made, say firms .