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Saturday, November 27, 2021

Penny drops in hospitality

Neil Forbes, chef director at Café St Honoré in Edinburgh, answers questions on sustainability in the hospitality sector

A movement that can’t be ignored

In the drinks industry, the need to become more environmentally-friendly has led to a number of major investments and initiatives in recent years as producers look to reduce their carbon footprint
Beinn an Tuirc distillery exterior

Sustainable roots are yielding fruit

Whether a founding principle of a relatively new business or a growing focus for a more established player, sustainability is an increasingly important consideration for Scotland’s drinks industry
green gas cooker flame

The importance of being green

Lessening a bar’s impact on the environment can cut costs
Martin Doogan Tennent's

Sustainable plans down to a T

A promise to end its use of single-use plastics by 2021 and make its Glasgow brewery carbon neutral by 2025 are contained in new plans from Tennent’s designed to help tackle the climate emergency.
ncn’ean-organic-barley-plans

Organic plan for whisky

A whisky distillery with a focus on producing organic Scotch sustainably is giving malt lovers the chance to own one of its first barrels .
the-green-pint-initiative

Waste not

Heineken is aiming to help licensees shout about their green credentials with a new marketing initiative that celebrates the waste reduction achieved by its SmartDispense system .
energy-efficient-dishwashers

It’s that easy to be green in kitchens

A focus on sustainability doesn’t have to hurt when sizeable savings can be made, say firms .