Monday, September 21, 2020
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News articles relating to restaurants

Food glorious food is the Crolla mantra

His cost base has soared in the last two years, but the man behind Glasgow’s Bella Napoli, Domenico Crolla, tells Scott Wright why he...

La vie est belle for capital restaurateur

Philippe Bachelet, owner of Grassmarket restaurant Petit Paris, tells Gillian McKenzie why he’s still full of joie de vivre STEPPING in to Petit Paris is...

Food costs under the microscope

Major operators cautiously confident about year ahead THE economic outlook hasn’t markedly changed for major pub and restaurant groups over the past year A survey of...