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Friday, October 22, 2021

Restaurants

News articles relating to restaurants

Chef and brewer launch pub menu

Michelin star chef Martin Wishart has joined forces with brewer Molson Coors to create a menu exclusively for Scottish pubs. The seasonal dishes – three starters, three mains and three desserts – have been designed to complement beers in Coors’ portfolio, which include Blue Moon, Singha, Grolsch, Animee, Cobra and Doom Bar. The partnership comes after research by Coors last year showed although half of pubs offer food, just one in ten Scots regularly eats in the pub.

Retail move pays off for Cawley

IF you had asked Alan Cawley 25 years ago to predict the direction his business would take, a move into retail may not have...

Cook school aims to curry favour

Ashoka chain set to offer culinary classes at Motherwell College THE husband and wife team behind the Ashoka restaurant chain have launched a new cook...

Restaurant hosts pizza classes

A GLASGOW restaurant is aiming to give its customers a new pizza the action. Chefs at Trattoria Fanelli’s in Merchant Square are teaching aspiring chefs...

City eatery set for sea change

EDINBURGH seafood restaurant Creelers is set to receive a root and branch refurbishment after changing hands. The leasehold of Creelers in Hunter Square, just off...

Young, free and single-minded

IT’S a new restaurant, and the first of its kind in its immediate vicinity. But despite launching at the height of the voucher era,...

Leading chefs to cook for charity

GLASGOW’S Blythswood Square hotel will be the venue next month when eight leading UK chefs gather to cook for charity Hospitality Action. The dinner is...

Food glorious food is the Crolla mantra

His cost base has soared in the last two years, but the man behind Glasgow’s Bella Napoli, Domenico Crolla, tells Scott Wright why he...

Chef’s special : Stewart Jarvie

Stewart Jarvie, Executive chef, Tempus at The George Hotel, Edinburgh Located on one of Edinburgh’s most prestigious streets, amid an exclusive collection of bars, restaurants...

Opium trades in cocktails

Oriental restaurant aiming to quench summer thirsts REFRESHMENT is set to top the cocktail agenda at one of Glasgow’s newest eateries this summer Dinu Li, head...
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