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Thursday, February 25, 2021
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Regular articles and general news

Chef’s special: Des Ballantyne

Des Ballantyne, Head chef, The Puffer Bar & Restaurant, Easdale Island, Oban The Puffer Bar & Restaurant is situated on Easdale Island, off Oban. Its...

Distilling a new city spirit

A GLASGOW operator is now making drinks as well as serving them after the release of her own gin.
• Emma Logan said it is up to individual operators to create their own policy regarding the use of e-cigarettes.

Operators can make e-cigs call

It’s up to licensees to create their own policy on ‘vaping’ in their premises, writes electronic cigarette firm boss Emma Logan HARDLY a day goes...
Andrew Fairlie passed away on January 22

Fairlie: chef who led by example

Contemporaries pay tribute to “an irreplaceable figure”
Going, going, gone: £1 coin.

Countdown for round pound

THE round £1 coin loses its legal tender status this Sunday (October 15)

Pubco rolls out system

STAR Pubs & Bars is to roll out its SmartDispense draught cooling system to half of its 1100-strong UK pub estate. The move will see...

Top wines for summertime

AN award-winning sommelier has shared his top picks for summer with SLTN.

Banking policy welcomed

BANKING reform proposals unveiled by the Scottish Government have been welcomed by small business trade group the Federation of Small Businesses (FSB). The new strategy,...

New advice column in SLTN

Looking for advice on a pub problem? Faced with an operational issue you’re not quite sure how to handle?

Last orders for small pubs?

Nearly one in four pubs have closed since 2008, ONS says