Beer: finding the perfect Balance
MOLSON Coors has launched a new initiative designed to advise publicans, bar owners and staff on ways to maximise their beer range
Act now to comply with data changes
New regulations on storing and using customer information will have major implications for hospitality businesses, writes Brian McCulloch.
Slice of Brazilian life for Glasgow
AUTHENTICITY is the name of the game at Glasgow’s newest Brazilian restaurant.
Viva Brazil, on the city’s Bothwell Street, is modelled on a traditional Brazilian...
Recovery hopes as failures fall
Trade administrations drop to lowest rate in five years, new survey claims
A SIGNIFICANT fall in business failures last year has sparked hopes that the...
Fans flock to Caledonian
EDINBURGH’s Caledonian Brewery invited beer fans to a special tasting event this month.
Consumers were invited to the beer tasting, which took place during Cask...
Bring me sunshine
AN East Lothian licensee has organised a kilted golf day to raise funds for charity.
Neil Forbes, who runs The Tyneside Tavern in Haddington, is...
Entertainment fee consultation open in Aberdeenshire
Local authority seeks views ahead of proposed fee structure reform
ABERDEENSHIRE Council has opened a consultation seeking views on a proposed fee structure for a...
Scottish beers are in the mix
BEERS from two Scottish breweries have made the cut in Sainsbury’s Great British Beer Hunt.
Alloa-based Williams Bros Brewing Co took three of the top...
South west business battles for survival
The owners of three licensed venues in Wigtown are facing financial meltdown – after being stripped of vital weekend trading hours back in March. Sinead Farrell and Derek Hart told SLTN they have endured a severe downturn at the Crown Hotel in Newton Stewart since the licensing board cut its trading hours from 2am to 1am on Friday and Saturday nights.
Scottish cuisine is on the menu
Food and drink in spotlight as Glasgow 2018 Food Charter is launched
