Leasing co takes BDMs back to school
SCOTTISH & Newcastle Pub Company is putting its business development managers through a course aimed at helping them understand their lessees’ businesses.
Described as the...
Trade demands post-Brexit clarity
Loss of free movement could be ‘catastrophic’ for industry
The Physician aims to bring big city cocktail style to St Andrews
The Physician's owner Julie Wijkstrom gained her experience working in ‘genre-defining’ cocktail bars and award-winning fine dining establishments around the world – experience which she now intends to use to ‘raise the bar’ in St Andrews.
Star’s al fresco areas shine
Pub company Star Pubs & Bars has outlined plans for substantial investment in the outdoor areas at 19 of its Scottish pubs.
The firm has...
Roux’s food is going to the dogs
Michelin star chef Albert Roux has launched a menu which will cater for canine clientele across a number of Inverlochy Castle Management International’s (ICMI)...
The first city gin in a century
An Aberdeen bar owner has unveiled what’s claimed to be the first gin distilled in the city for a century.
Ben Iravani, managing director of...
Government must support tourism
The Scottish Government must minimise the “burden of regulation and associated costs” if the tourism industry is to continue to grow.
That was the message...
Cautious welcome for business bank
PLANS for a new business bank, which will provide £1 billion of lending to small businesses, have been given a cautious welcome by business groups and funding specialists.
Speaking at the Liberal Democrat autumn conference last week, business, innovation and skills secretary Vince Cable confirmed he is working with chancellor George Osborne to set up a new institution which will combine new government capital with a private sector contribution to provide finance for small and medium-sized companies.
Operators face notification ‘maze’
Refresher training documentation required by boards varies wildly.
Inverarity Morton’s Evolution show wows in Glasgow
This year Inverarity split the venue into different ‘zones’, each themed around a different drinks category, attracting more than a thousand hospitality professionals