Industry needs voice on policy
Don’t ban drinks companies from discussions, say trade groups
By Dave Hunter
ALCOHOL industry trade bodies have hit out at claims that drinks companies should be...
Homecoming for head chef
Dornoch Castle Hotel has welcomed back its former head chef, a decade after he left for pastures new
R Group brings ‘Indian fusion’ food and cocktails to Glasgow’s west end
The Marigold Café, sitting on Park Road near Eusebi Deli, The Doublet pub and the Shish Mahal, sees R Group founders, brothers Bubbles and Rahul Randev, returning to their roots
Cru to relaunch Bar One as new venue
Highland hospitality group Cru Holdings will call last orders at its Bar One cocktail bar this month as it prepares to reopen the venue as an entirely new concept before Christmas.
Good Crieff lends a hand
THE kitchen team at Crieff Hydro has stepped up to the plate in aid of the homeless, donating a bundle of utensils to a...
Craft beer rises in Glasgow’s east end
MORE than 35 craft brewers will exhibit at what is claimed to be the UK’s biggest collaborative craft beer festival this weekend.
Craft Beer Rising,...
Campari’s sales Catalyst
WHOLESALER Matthew Clark’s new drinks marketing and distribution agency is to take on Gruppo Campari’s brands from July 1.
Catalyst Brands will operate as a...
Club GM calls time after two decades
Staying ahead of the game key to Cathouse’s longevity, says Kirsty Smith
Aspall expansion drive continues
Growing demand for Aspall cider has prompted the Suffolk-based producer to restructure its management team. Commercial director Geoff Bradman and finance director Des Smith have been promoted to the role of joint managing director, responsible for driving the business forward under chairman Barry Chevallier Guild, whose family has owned and run the business for eight generations.
Beer: finding the perfect Balance
MOLSON Coors has launched a new initiative designed to advise publicans, bar owners and staff on ways to maximise their beer range
Columns
Luke Richardson
William Woodburn
