Late night parking charges threaten Glasgow hospitality
Extending Glasgow’s parking charges to 10pm poses a ‘significant threat’ to hundreds of jobs in bars, restaurants and nightclubs
Hunky Dory group brings its first Chinese restaurant to Glasgow
Zhima – which translates to ‘sesame’ in Mandarin – will open at the former site of Prezzo on St Vincent Place, on Friday, April 17.
Hervé Bernier returns to Perthshire to take the helm at Dunkeld House
Bernier joins the Crerar group from Hotel du Vin in St Andrews, where he was GM for the seven years, leading it to great results.Â
Have your say on the valuation standard for licensed premises
This is a public consultation open to feedback from across the industry – including tenants, owners, pub companies and trade bodies.
Islay distilleries prepare to let Fèis Ìle visitors behind the scenes
The festival is scheduled to run from from 25 to 27 May, and will feature a series of events hosted by Lagavulin, Caol Ila and Port Ellen.
Camm & Hooper to ‘unlock the full potential’ of Platform at launch
Sited under the city’s Central Station bridge, Platform’s multi-faceted space is already a renowned events venue.
English operator Arc Inspirations secures capital and looks north
Manahatta Edinburgh will be that brand’s tenth UK venue, promising a ‘glamorous, exciting cocktail bar perfect for glam get-togethers’.
Fife’s Jack Coghill highly commended in Young Chef of the Year award
Jack covers every discipline within the kitchen of his family-run restaurant, along with being a skilled pastry chef and chocolatier.
Charities to benefit from £25,000 ‘Spirit of Our Community’ fund
Judged by employees and external associates, the awards were open to charities based within a 25-mile radius of the business’s distilleries.
Fhior joins forces with Pomelo for Scottish-Asian influenced pop-up
On Sunday the 21st of April, Scott Smith of Fhior and Jun Au of Pomelo will serve up a collaborative fusion of their cuisines on an exclusive one-night-only menu.
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Luke Richardson
William Woodburn
