Island distillery opens its doors
THE firm behind single malt whisky Scapa has opened a visitor centre at the Orkney distillery.
It is said to be the first time the...
Glasgow’s Gamba celebrates 25 years of seafood excellence
IT WAS back in October 1998 when chef-patron Derek Marshall sent out the first-ever plate of food from the kitchen of the Gamba Seafood Restaurant.
Alistair calls last orders at Doublet
Publican set to retire after more than four decades in the trade
After more than 40 years in the trade, Alistair Don, owner of The Doublet...
Eusebi Deli hosts a week of Italian cheeses in Glasgow
From the 6th through 12th of November, customers will be able to stop by the restaurant to taste a variety of exceptional Italian cheeses for free.
Glasgow group in fundraising campaign
Glasgow-based Italian restaurant group Sarti will complete a major fundraising drive for Spina Bifida Hydrocephalus (SBH) Scotland this weekend.
Diners in Sarti’s three city eateries...
Caledonian Heritable will play an Encore in Edinburgh
Multiple operator Caledonian Heritable is set to relaunch its Usquabae bar in Edinburgh as late-night speakeasy Encore following a refurbishment.
Pub taps into local hero scheme
An Edinburgh pub has become the first in Scotland to join an initiative by pubco Greene King which aims to champion local food and...
Coca-Cola is sparing no expense with its festive point-of-sale kits
Alongside the kits, the company is also running a promotion giving pub customers the chance to win a trip to Lapland by scanning QR codes on Coca-Cola Original and Coca-Cola Zero.Â
Pubco to absorb wine duty rise
Punch Taverns to preserve some prices following tax increase
Punch Taverns has pledged to absorb the increase in wine duty which came into force last...
Work begins on a Chinese sister for Tomintoul and Glencadam distilleries
Angus Dundee Distillers, which owns Tomintoul and Glencadam malt distilleries in Scotland, has announced that it is building a malt whisky distillery and visitor’s experience in Chun’an, China.