New initiative aims to tackle staff shortage
Trade group UK Hospitality has teamed with the Department for Work & Pensions (DWP) to promote jobs in hospitality as the sector faces a staff shortage. Â
Mathew is Number One at The Balmoral
Mathew Sherry has been named as the new head chef at The Balmoral’s Michelin-starred restaurant, Number One.
New life for Ardoe House
An Aberdeen hotel is preparing to reopen its doors after the appointment of a new management company.
Glasgow to move to level two from Saturday
Glasgow is to move to level two of coronavirus restrictions from Saturday morning, the first minister has announced. Thirteen other local authority areas will be held in level two as the rest of the mainland drops to level one and the islands will move to level zero
Glasgow operators hit out at £350 grants
Glasgow licensees have hit out at the £350 weekly grant available under level three restrictions, saying it doesn’t cover costs while their pubs are shut.
Spanish star to shine in Glasgow
Michelin-starred Spanish chef Miguel Angel Major is spearheading a brand new food offer at Rioja restaurant in Glasgow.
Glasgow remains in level three for a further week
Glasgow is to remain in level three of coronavirus restrictions for an additional week, but will join the rest of mainland Scotland in level two on the weekend of Saturday 5th June if case numbers in the city continue to stabilise.
Late-night legal challenge progresses
The Night Time Industries Association is preparing to progress with its legal action against the Scottish Government over the ongoing shutdown of Scotland’s late-night venues.
Buzzing back to Bath Street
One of Glasgow’s longest-established late-night bars is preparing to reopen after being taken on by a new owner.
Chef Banks to open in capital
The chef behind St Andrews restaurant Haar is making a move on the capital as part of a new collaboration with the Waldorf Astoria Edinburgh – The Caledonian.
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Luke Richardson
William Woodburn
