Rioja to open this Monday
Spanish chef Miguel Angel Mayor has confirmed that his new Glasgow restaurant, Rioja, will open its doors on Monday 12th July.
A superior relaunch in Edinburgh
Edinburgh bartender Mike Lynch has big plans for his Superico Bar & Lounge business as the venue prepares to reopen this month.
Heron swoops on front of house personnel
The duo behind new Leith fine dining restaurant, Heron, have appointed a general manager for the venue.
Five senior chef appointments at Cameron House
Cameron House Hotel has announced five new senior additions to its kitchen team ahead of the resort’s reopening in August.
Join SLTN and Tennent’s for Tito’s tasting
SLTN and Tennent’s have joined forces to stage a special tasting of Tito’s Handmade Vodka.
Suntory resumes bartender training programme
Edrington-Beam Suntory is employing some Japanese style as it resumes the bartender training programme for its House of Suntory portfolio.
Class is in session at new Nairn restaurant
Renowned chef and restaurateur Nick Nairn has transformed his former Cook School building in Stirlingshire into a new restaurant and retail space.
Tweaks to isolation policies needed
Trade groups have urged a rethink of the Scottish Government’s testing and isolation policies for COVID-19, which they say are “unnecessarily compounding staff shortages” in the industry.
Hospitality careers campaign goes live
A new advertising campaign promoting careers in Scotland’s tourism and hospitality industry launches today (5th July).
The allure of Loch Ness still runs deep
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business
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Luke Richardson
William Woodburn
