SLTN and Pernod Ricard UK have joined forces to host a special virtual whisky tasting next month
Three apprentice chefs at a West Lothian restaurant had the chance to flex their creative muscles recently when they each had the chance to take over the venue’s takeaway menu.
Gordon & MacPhail, the family-owned whisky firm, is making a difference in its community after raising thousands of pounds for a local charity.
The team behind a new Glasgow venue hopes to establish it as one of the world’s top gastropubs.
Almost two thirds of consumers would be comfortable with hospitality venues requiring them to show a vaccine ‘passport’, according to new research.
Members of Scotland’s late-night industry have issued a “desperate plea” for support and a clear path to reopening in an open letter to the Scottish Government.
Ahead of next month’s Scottish Parliament elections UK Hospitality has published a manifesto setting out a number of priorities for the incoming Scottish Government.
The firm behind Scottish tonic brand Cushiedoos is set to launch a ‘buy one get two tree’ initiative in a bid to play its part in tackling the global carbon crisis
Douglas Laing & Co, the independent bottler and distiller, is honouring the country’s health workers with a special charity edition of its Big Peat whisky brand.
Crerar Hotels has reported a sharp spike in bookings since the indicative reopening date of 26th April was announced by first minister Nicola Sturgeon.